Raw Vegan Key Lime Mousse Recipe

Escape to the tropics with this unbelievably creamy and refreshing Raw Vegan Key Lime Mousse! Made in just 5 minutes using only a blender, this vibrant dessert is the perfect guilt-free indulgence. Bursting with zesty key lime flavor and naturally sweet, it's the easiest and most delicious way to satisfy your sweet tooth. Ready in minutes, perfect for a quick dessert or an impressive treat for guests. Get ready to blend, chill, and devour!

Prep Time 5 mins
Cook Time 5 mins
Calories 232.8 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Raw Vegan Key Lime Mousse 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raw Vegan Key Lime Mousse

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How to Make Raw Vegan Key Lime Mousse

  1. Combine 1 cup of cashews (soaked in hot water for at least 30 minutes), 1/2 cup of key lime juice, 1/4 cup of coconut water, 2 tablespoons of maple syrup (or to taste), and 1 teaspoon of vanilla extract in a high-speed blender.
  2. Blend until completely smooth and creamy. Add more coconut water, 1 tablespoon at a time, if needed to reach desired consistency.
  3. Pour the mousse into four individual serving dishes or glasses.
  4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
  5. Garnish with lime zest (optional) before serving and enjoy! Serves 4.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

38g

Fat

11g

Carbs

9g