Rebecca's Oatmeal Honey Wheat Bread Receita

Conquer your quest for the perfect healthy sandwich bread! After countless trials, this recipe delivers a delicious, 2-pound loaf of wholesome goodness, ideal for everyday sandwiches. Baked in a Zojirushi bread machine (easily adaptable to other methods!), this recipe boasts a delightful blend of oatmeal and honey for a subtly sweet and satisfying texture.

Preparo 15 min
Cozimento 190 min
Calorias 2446.1 kcal
Proteína 157g
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Rebecca's Oatmeal Honey Wheat Bread 45

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rebecca's Oatmeal Honey Wheat Bread

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Como fazer Rebecca's Oatmeal Honey Wheat Bread

  1. Combine all ingredients in your bread machine according to manufacturer's instructions.
  2. Select the 'dough' or 'basic' cycle.
  3. Once the dough cycle is complete, shape the dough into a loaf and place it in a greased loaf pan.
  4. Bake at 375°F (190°C) for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  5. Let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

147 g

Sugar

218g

Fat

85g

Carbs

155g

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Perguntas frequentes

Quanto tempo leva para fazer Rebecca's Oatmeal Honey Wheat Bread?

Rebecca's Oatmeal Honey Wheat Bread leva cerca de 205 minutos do início ao fim — aproximadamente 15 minutos de preparo e 190 minutos de cozimento.

Quantas calorias tem Rebecca's Oatmeal Honey Wheat Bread?

Rebecca's Oatmeal Honey Wheat Bread tem aproximadamente 2446.1 calorias por porção, com cerca de 157 g de proteína, 155 g de carboidratos e 58 g de gordura.

De quais ingredientes preciso para Rebecca's Oatmeal Honey Wheat Bread?

Os principais ingredientes de Rebecca's Oatmeal Honey Wheat Bread são Water, Rolled Oats, White Whole Wheat Flour, White Bread Flour, Wheat Germ, Honey. Veja a lista completa com as medidas acima.

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