Rebecca's Oatmeal Honey Wheat Bread Recipe

Conquer your quest for the perfect healthy sandwich bread! After countless trials, this recipe delivers a delicious, 2-pound loaf of wholesome goodness, ideal for everyday sandwiches. Baked in a Zojirushi bread machine (easily adaptable to other methods!), this recipe boasts a delightful blend of oatmeal and honey for a subtly sweet and satisfying texture.

Prep Time 15 mins
Cook Time 190 mins
Calories 2446.1 kcal
Protein 157g
Rating Be the first
Rebecca's Oatmeal Honey Wheat Bread 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rebecca's Oatmeal Honey Wheat Bread

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How to Make Rebecca's Oatmeal Honey Wheat Bread

  1. Combine all ingredients in your bread machine according to manufacturer's instructions.
  2. Select the 'dough' or 'basic' cycle.
  3. Once the dough cycle is complete, shape the dough into a loaf and place it in a greased loaf pan.
  4. Bake at 375°F (190°C) for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  5. Let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

147 g

Sugar

218g

Fat

85g

Carbs

155g

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Frequently Asked Questions

How long does it take to make Rebecca's Oatmeal Honey Wheat Bread?

Rebecca's Oatmeal Honey Wheat Bread takes about 205 minutes from start to finish — roughly 15 minutes to prepare and 190 minutes to cook.

How many calories are in Rebecca's Oatmeal Honey Wheat Bread?

Rebecca's Oatmeal Honey Wheat Bread has approximately 2446.1 calories per serving, with about 157 g protein, 155 g carbohydrates and 58 g fat.

What ingredients do I need for Rebecca's Oatmeal Honey Wheat Bread?

The key ingredients for Rebecca's Oatmeal Honey Wheat Bread are Water, Rolled Oats, White Whole Wheat Flour, White Bread Flour, Wheat Germ, Honey. See the full list with measurements above.

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