Ingrédients pour Rebecca's Oatmeal Honey Wheat Bread
- 1 3/4 cups warm water
- 1 cup rolled oats
- White Whole Wheat Flour
- White Bread Flour
- Wheat Germ
- 1/4 cup honey
- Unsalted Butter
- 1 1/2 teaspoons salt
- Gluten
- Bread Machine Yeast
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rebecca's Oatmeal Honey Wheat Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Rebecca's Oatmeal Honey Wheat Bread
- Combine all ingredients in your bread machine according to manufacturer's instructions.
- Select the 'dough' or 'basic' cycle.
- Once the dough cycle is complete, shape the dough into a loaf and place it in a greased loaf pan.
- Bake at 375°F (190°C) for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let the bread cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
147 g
Sugar
218g
Fat
85g
Carbs
155g