Ingredientes para Red Currant Glazed Ham Meatballs W Dried Cherries
- 1 large egg
- Bread
- Dried Tart Cherry
- Green Onion
- 1/2 teaspoon black pepper
- 1 lb ground ham
- Lean Ground Beef
- 1/2 cup red currant jelly
- Mustard
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Como fazer Red Currant Glazed Ham Meatballs W Dried Cherries
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground ham, breadcrumbs, egg, red currant jelly, dried cherries, onion, garlic, salt, and pepper. Gently mix until just combined. Do not overmix.
- Roll the mixture into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until meatballs are cooked through and slightly browned.
- While the meatballs are baking, prepare the glaze: In a small saucepan, combine red currant jelly, balsamic vinegar, and Dijon mustard. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 5 minutes).
- Once meatballs are cooked, pour the glaze over them and bake for another 5-8 minutes, or until the glaze is bubbly and the meatballs are glazed.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
20g
Fat
4g
Carbs
2g
