Red Currant Glazed Ham Meatballs W Dried Cherries Recipe

Elevate your appetizer game with these irresistible Red Currant Glazed Ham Meatballs! A delightful twist on classic meatballs, these sweet and savory bites are perfect for parties, holiday gatherings, or a unique weeknight dinner. Made with juicy ham, tart red currants, and chewy dried cherries, this recipe has been a family favorite for 15 years – and it's easy to see why! Prepare to impress your guests with this unforgettable dish.

Prep Time 20 mins

Cook Time 38 mins

Calories 67.5 kcal

Protein 6g

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Red Currant Glazed Ham Meatballs W Dried Cherries

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Currant Glazed Ham Meatballs W Dried Cherries

1 large egg
Bread
Dried Tart Cherry
Green Onion
1/2 teaspoon black pepper
1 lb ground ham
Lean Ground Beef
1/2 cup red currant jelly
Mustard

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How to Make Red Currant Glazed Ham Meatballs W Dried Cherries

Preheat oven to 375°F (190°C).
In a large bowl, combine ground ham, breadcrumbs, egg, red currant jelly, dried cherries, onion, garlic, salt, and pepper. Gently mix until just combined. Do not overmix.
Roll the mixture into 1-inch meatballs.
Place meatballs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until meatballs are cooked through and slightly browned.
While the meatballs are baking, prepare the glaze: In a small saucepan, combine red currant jelly, balsamic vinegar, and Dijon mustard. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 5 minutes).
Once meatballs are cooked, pour the glaze over them and bake for another 5-8 minutes, or until the glaze is bubbly and the meatballs are glazed.
Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

20g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Pork Recipes European American Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Beef Ground Beef Meat

Frequently Asked Questions

How long does it take to make Red Currant Glazed Ham Meatballs W Dried Cherries?

Red Currant Glazed Ham Meatballs W Dried Cherries takes about 58 minutes from start to finish — roughly 20 minutes to prepare and 38 minutes to cook.

How many calories are in Red Currant Glazed Ham Meatballs W Dried Cherries?

Red Currant Glazed Ham Meatballs W Dried Cherries has approximately 67.5 calories per serving, with about 6 g protein, 2 g carbohydrates and 4 g fat.

What ingredients do I need for Red Currant Glazed Ham Meatballs W Dried Cherries?

The key ingredients for Red Currant Glazed Ham Meatballs W Dried Cherries are Egg, Bread, Dried Tart Cherry, Green Onion, Pepper, Ground Ham. See the full list with measurements above.