Red Pepper Aioli Receita

Elevate your portabello mushroom burgers to gourmet status with this vibrant and flavorful red pepper aioli! This quick and easy recipe combines roasted red peppers (homemade or store-bought) with garlic, mayonnaise, and olive oil for a creamy, smoky, and slightly spicy spread. Perfect for burgers, sandwiches, or as a dip for veggies. Serve with roasted red onions and tomatoes for a complete, mouthwatering meal!

Preparo 15 min

Cozimento 10 min

Calorias 94.2 kcal

Proteína 0g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red Pepper Aioli

Garlic Cloves
Roasted Red Pepper
Mayonnaise
2 tablespoons olive oil
Salt And Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Pepper Aioli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Red Pepper Aioli

Preheat oven to 450°F (232°C).
Roast 2 large red bell peppers for 30 minutes, or until the skin is blackened.
Place roasted peppers in a ziploc bag to cool slightly. Once cool enough to handle, peel and remove seeds.
Mince 2 cloves of garlic.
In a food processor, combine the roasted red peppers, minced garlic, 1/2 cup mayonnaise, and 2 tablespoons olive oil.
Process until smooth and creamy.
Season generously with salt and freshly ground black pepper to taste.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Condiments Etc Vegetables Easy Dinner Party Dietary Low In Something Peppers

Perguntas frequentes

Quanto tempo leva para fazer Red Pepper Aioli?

Red Pepper Aioli leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Red Pepper Aioli?

Red Pepper Aioli tem aproximadamente 94.2 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Red Pepper Aioli?

Os principais ingredientes de Red Pepper Aioli são Garlic Cloves, Roasted Red Pepper, Mayonnaise, Olive Oil, Salt And Pepper. Veja a lista completa com as medidas acima.