Forktionary

Red Pepper Aioli Recipe

Elevate your portabello mushroom burgers to gourmet status with this vibrant and flavorful red pepper aioli! This quick and easy recipe combines roasted red peppers (homemade or store-bought) with garlic, mayonnaise, and olive oil for a creamy, smoky, and slightly spicy spread. Perfect for burgers, sandwiches, or as a dip for veggies. Serve with roasted red onions and tomatoes for a complete, mouthwatering meal!

Prep Time 15 mins
Cook Time 10 mins
Calories 94.2 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Red Pepper Aioli 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Pepper Aioli

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How to Make Red Pepper Aioli

  1. Preheat oven to 450°F (232°C).
  2. Roast 2 large red bell peppers for 30 minutes, or until the skin is blackened.
  3. Place roasted peppers in a ziploc bag to cool slightly. Once cool enough to handle, peel and remove seeds.
  4. Mince 2 cloves of garlic.
  5. In a food processor, combine the roasted red peppers, minced garlic, 1/2 cup mayonnaise, and 2 tablespoons olive oil.
  6. Process until smooth and creamy.
  7. Season generously with salt and freshly ground black pepper to taste.
  8. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

6g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Condiments Etc Vegetables Easy Dinner Party Dietary Low In Something Peppers