Red Scalloped Potatoes Receita

Creamy, dreamy, and utterly irresistible! These Red Scalloped Potatoes, inspired by Taste of Home, are a comforting classic, perfectly seasoned and baked to golden perfection. A simple yet elegant side dish that's sure to impress your family and friends. Get ready for tender potatoes swimming in a rich, cheesy sauce!

Preparo 20 min
Cozimento 105 min
Calorias 187 kcal
Proteína 9g
Avaliação Seja o primeiro
Red Scalloped Potatoes 37

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red Scalloped Potatoes

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Como fazer Red Scalloped Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Peel and thinly slice 3 pounds of red potatoes.
  3. In a large bowl, combine the sliced potatoes with 1/2 cup butter (melted), 1 1/2 cups heavy cream, 1 cup shredded cheddar cheese, 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Pour the potato mixture into an ungreased 13x9x2-inch baking pan.
  5. Cover the baking pan with foil.
  6. Bake for 75 minutes (1 hour and 15 minutes).
  7. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and bubbly and the top is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

13g

Fat

7g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Red Scalloped Potatoes?

Red Scalloped Potatoes leva cerca de 125 minutos do início ao fim — aproximadamente 20 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Red Scalloped Potatoes?

Red Scalloped Potatoes tem aproximadamente 187 calorias por porção, com cerca de 9 g de proteína, 10 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Red Scalloped Potatoes?

Os principais ingredientes de Red Scalloped Potatoes são Small Red Potatoes, Condensed Cream Of Mushroom Soup, Onions, Milk, Green Onion, Dill Weed. Veja a lista completa com as medidas acima.

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