Ingredientes para Red Scalloped Potatoes
- Small Red Potatoes
- Condensed Cream Of Mushroom Soup
- Onions
- Milk
- Green Onion
- Dill Weed
- Dried Marjoram
- Salt
- Pepper
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Como fazer Red Scalloped Potatoes
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 3 pounds of red potatoes.
- In a large bowl, combine the sliced potatoes with 1/2 cup butter (melted), 1 1/2 cups heavy cream, 1 cup shredded cheddar cheese, 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the potato mixture into an ungreased 13x9x2-inch baking pan.
- Cover the baking pan with foil.
- Bake for 75 minutes (1 hour and 15 minutes).
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and bubbly and the top is lightly browned.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
13g
Fat
7g
Carbs
10g