Red Scalloped Potatoes Recipe

Creamy, dreamy, and utterly irresistible! These Red Scalloped Potatoes, inspired by Taste of Home, are a comforting classic, perfectly seasoned and baked to golden perfection. A simple yet elegant side dish that's sure to impress your family and friends. Get ready for tender potatoes swimming in a rich, cheesy sauce!

Prep Time 20 mins
Cook Time 105 mins
Calories 187 kcal
Protein 9g
Rating Be the first
Red Scalloped Potatoes 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Scalloped Potatoes

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How to Make Red Scalloped Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Peel and thinly slice 3 pounds of red potatoes.
  3. In a large bowl, combine the sliced potatoes with 1/2 cup butter (melted), 1 1/2 cups heavy cream, 1 cup shredded cheddar cheese, 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Pour the potato mixture into an ungreased 13x9x2-inch baking pan.
  5. Cover the baking pan with foil.
  6. Bake for 75 minutes (1 hour and 15 minutes).
  7. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and bubbly and the top is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

13g

Fat

7g

Carbs

10g

Frequently Asked Questions

How long does it take to make Red Scalloped Potatoes?

Red Scalloped Potatoes takes about 125 minutes from start to finish — roughly 20 minutes to prepare and 105 minutes to cook.

How many calories are in Red Scalloped Potatoes?

Red Scalloped Potatoes has approximately 187 calories per serving, with about 9 g protein, 10 g carbohydrates and 7 g fat.

What ingredients do I need for Red Scalloped Potatoes?

The key ingredients for Red Scalloped Potatoes are Small Red Potatoes, Condensed Cream Of Mushroom Soup, Onions, Milk, Green Onion, Dill Weed. See the full list with measurements above.

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