Ingredientes para Refrigerator Bran Muffins Farm Journal
- All Purpose Flour
- Baking Soda
- 1 teaspoon salt
- 1 cup boiling water
- All Bran Cereal
- 1 cup granulated sugar
- 1/2 cup shortening
- 2 large eggs
- 1 cup buttermilk
- Nuts
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Como fazer Refrigerator Bran Muffins Farm Journal
- Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, and 1 teaspoon salt. Set aside.
- In a separate bowl, pour 1 cup boiling water over 1 cup whole bran cereal. Let stand for 5-10 minutes to soften.
- In a large bowl, cream together 1 cup granulated sugar and 1/2 cup shortening until light and fluffy. Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 cup buttermilk, 1/2 cup bran buds, and the soaked whole bran cereal. Mix until just combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Store leftover batter in an airtight container in the refrigerator for up to six weeks.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
32g
Fat
8g
Carbs
6g