Refrigerator Bran Muffins Farm Journal Rezept

These fantabulous bran muffins are a baker's dream! The batter keeps for up to 6 weeks in your refrigerator, allowing you to bake fresh muffins whenever you crave them. Customize your muffins with dried fruits, nuts, cinnamon, or your favorite spices for endless variations. Perfect for busy mornings or unexpected guests!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 164.8 kcal
Eiweiß 7g
Bewertung Sei der Erste
Refrigerator Bran Muffins Farm Journal 25

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Zutaten für Refrigerator Bran Muffins Farm Journal

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Zubereitung von Refrigerator Bran Muffins Farm Journal

  1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
  2. In a medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, and 1 teaspoon salt. Set aside.
  3. In a separate bowl, pour 1 cup boiling water over 1 cup whole bran cereal. Let stand for 5-10 minutes to soften.
  4. In a large bowl, cream together 1 cup granulated sugar and 1/2 cup shortening until light and fluffy. Beat in 2 large eggs one at a time, mixing well after each addition.
  5. Stir in 1 cup buttermilk, 1/2 cup bran buds, and the soaked whole bran cereal. Mix until just combined.
  6. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fill each muffin cup about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  10. Store leftover batter in an airtight container in the refrigerator for up to six weeks.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

32g

Fat

8g

Carbs

6g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Refrigerator Bran Muffins Farm Journal?

Refrigerator Bran Muffins Farm Journal dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Refrigerator Bran Muffins Farm Journal?

Refrigerator Bran Muffins Farm Journal hat etwa 164.8 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 6 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Refrigerator Bran Muffins Farm Journal?

Die wichtigsten Zutaten für Refrigerator Bran Muffins Farm Journal sind All Purpose Flour, Baking Soda, Salt, Boiling Water, All Bran Cereal, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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