Rhubarb Cream Pie Receita

Indulge in this irresistible Rhubarb Cream Pie recipe! Tart rhubarb perfectly complements a luscious, creamy filling, creating a dessert you won't be able to resist. For an extra burst of flavor, try adding 1½ cups of strawberries alongside 1½ cups of rhubarb. This recipe is guaranteed to be a crowd-pleaser – prepare for seconds (and thirds!).

Preparo 30 min

Cozimento 60 min

Calorias 527.7 kcal

Proteína 13g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rhubarb Cream Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rhubarb Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Rhubarb Cream Pie

Preheat oven to 350°F (175°C). Prepare your 9-inch pie crust (homemade or store-bought).
In a large saucepan, combine rhubarb, strawberries (if using), sugar, cornstarch, and lemon juice. Bring to a boil over medium heat, stirring constantly.
Reduce heat and simmer for 5-7 minutes, or until the mixture has thickened. Remove from heat and let cool completely.
While the rhubarb mixture cools, prepare the cream filling. In a separate bowl, beat heavy cream until stiff peaks form. Gently fold in powdered sugar and vanilla extract.
Pour the cooled rhubarb mixture into the prepared pie crust.
Spread the whipped cream evenly over the rhubarb filling.
Bake for 15-20 minutes, or until the crust is golden brown and the filling is set.
Let the pie cool completely before serving. Refrigerate for at least 2 hours to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

149g

Fat

96g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Pies

Perguntas frequentes

Quanto tempo leva para fazer Rhubarb Cream Pie?

Rhubarb Cream Pie leva cerca de 90 minutos do início ao fim — aproximadamente 30 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Rhubarb Cream Pie?

Rhubarb Cream Pie tem aproximadamente 527.7 calorias por porção, com cerca de 13 g de proteína, 17 g de carboidratos e 51 g de gordura.

De quais ingredientes preciso para Rhubarb Cream Pie?

Os principais ingredientes de Rhubarb Cream Pie são Flour, Sugar, Butter, Fresh Rhubarb, Cream Cheese, Eggs. Veja a lista completa com as medidas acima.