Rhubarb Cream Pie Recette

Indulge in this irresistible Rhubarb Cream Pie recipe! Tart rhubarb perfectly complements a luscious, creamy filling, creating a dessert you won't be able to resist. For an extra burst of flavor, try adding 1½ cups of strawberries alongside 1½ cups of rhubarb. This recipe is guaranteed to be a crowd-pleaser – prepare for seconds (and thirds!).

Préparation 30 min

Cuisson 60 min

Calories 527.7 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Cream Pie

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Comment préparer Rhubarb Cream Pie

Preheat oven to 350°F (175°C). Prepare your 9-inch pie crust (homemade or store-bought).
In a large saucepan, combine rhubarb, strawberries (if using), sugar, cornstarch, and lemon juice. Bring to a boil over medium heat, stirring constantly.
Reduce heat and simmer for 5-7 minutes, or until the mixture has thickened. Remove from heat and let cool completely.
While the rhubarb mixture cools, prepare the cream filling. In a separate bowl, beat heavy cream until stiff peaks form. Gently fold in powdered sugar and vanilla extract.
Pour the cooled rhubarb mixture into the prepared pie crust.
Spread the whipped cream evenly over the rhubarb filling.
Bake for 15-20 minutes, or until the crust is golden brown and the filling is set.
Let the pie cool completely before serving. Refrigerate for at least 2 hours to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

149g

Fat

96g

Carbs

17g

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60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Pies

Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Cream Pie ?

Rhubarb Cream Pie prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Rhubarb Cream Pie ?

Rhubarb Cream Pie contient environ 527.7 calories par portion, avec environ 13 g de protéines, 17 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Cream Pie ?

Les principaux ingrédients de Rhubarb Cream Pie sont Flour, Sugar, Butter, Fresh Rhubarb, Cream Cheese, Eggs. Consultez la liste complète avec les quantités ci-dessus.