Rhubarb Relish Receita

This vibrant Rhubarb Relish recipe is a delightful twist on a classic. Sweet and tart, with a perfect balance of flavors, it's the ideal condiment for poultry, pork, or beef. Perfect for summer barbecues or adding a zing to your everyday meals! Easy to make and even easier to enjoy.

Preparo 15 min
Cozimento 50 min
Calorias 57.7 kcal
Proteína 0g
Avaliação Seja o primeiro
Rhubarb Relish 72

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rhubarb Relish

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Como fazer Rhubarb Relish

  1. Wash and chop the rhubarb into 1/2-inch pieces.
  2. In a medium saucepan, combine the chopped rhubarb, sugar, vinegar, ginger, and orange zest.
  3. Bring the mixture to a boil over medium-high heat, stirring constantly.
  4. Reduce the heat to medium-low, and simmer for 25-30 minutes, or until the rhubarb is tender and the relish has thickened slightly. Stir occasionally to prevent sticking.
  5. Remove from heat and let cool completely. The relish will continue to thicken as it cools.
  6. Once cooled, transfer the relish to a sterilized jar and store in the refrigerator. Enjoy!
  7. Serve as a delicious condiment with roasted poultry, grilled pork, or pan-seared beef.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

54g

Fat

0g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Rhubarb Relish?

Rhubarb Relish leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Rhubarb Relish?

Rhubarb Relish tem aproximadamente 57.7 calorias por porção, com cerca de 0 g de proteína, 4 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Rhubarb Relish?

Os principais ingredientes de Rhubarb Relish são Rhubarb, Onions, Brown Sugar, Vinegar, Salt, Cinnamon. Veja a lista completa com as medidas acima.

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