Zutaten für Rhubarb Relish
- 4 cups chopped rhubarb (about 1 pound)
- Onions
- Brown Sugar
- Vinegar
- Salt
- Cinnamon
- Allspice
- Ground Cloves
- Pepper
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Zubereitung von Rhubarb Relish
- Wash and chop the rhubarb into 1/2-inch pieces.
- In a medium saucepan, combine the chopped rhubarb, sugar, vinegar, ginger, and orange zest.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce the heat to medium-low, and simmer for 25-30 minutes, or until the rhubarb is tender and the relish has thickened slightly. Stir occasionally to prevent sticking.
- Remove from heat and let cool completely. The relish will continue to thicken as it cools.
- Once cooled, transfer the relish to a sterilized jar and store in the refrigerator. Enjoy!
- Serve as a delicious condiment with roasted poultry, grilled pork, or pan-seared beef.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
0g
Carbs
4g
