Rice Brown Betty Receita

Transform leftover rice into a surprisingly delicious and easy dessert! This quick Rice Brown Betty recipe is ready in under 30 minutes, perfect for a weeknight treat or a delightful end to any meal. Sweet, comforting, and unexpectedly delightful!

Preparo 10 min
Cozimento 25 min
Calorias 257 kcal
Proteína 3g
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Rice Brown Betty 26

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rice Brown Betty

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Como fazer Rice Brown Betty

  1. Preheat your oven to 350°F (175°C). Grease a small (8x8 inch) baking dish.
  2. In a large bowl, combine the cooked rice, brown sugar, flour, cinnamon, nutmeg, baking powder, and salt.
  3. Stir in the melted butter and milk until well combined.
  4. If using, gently fold in the raisins or chopped nuts.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 25-30 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

58g

Fat

20g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Rice Brown Betty?

Rice Brown Betty leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Rice Brown Betty?

Rice Brown Betty tem aproximadamente 257 calorias por porção, com cerca de 3 g de proteína, 14 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Rice Brown Betty?

Os principais ingredientes de Rice Brown Betty são Applesauce, Brown Sugar, Lemon, Cinnamon, Pecans, Butter. Veja a lista completa com as medidas acima.

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