Ingrédients pour Rice Brown Betty
- Applesauce
- Brown Sugar
- Lemon
- Cinnamon
- Pecans
- Butter
- Cooked Rice
- Graham Cracker Crumbs
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Comment préparer Rice Brown Betty
- Preheat your oven to 350°F (175°C). Grease a small (8x8 inch) baking dish.
- In a large bowl, combine the cooked rice, brown sugar, flour, cinnamon, nutmeg, baking powder, and salt.
- Stir in the melted butter and milk until well combined.
- If using, gently fold in the raisins or chopped nuts.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
58g
Fat
20g
Carbs
14g