Rice Brown Betty Recipe

Transform leftover rice into a surprisingly delicious and easy dessert! This quick Rice Brown Betty recipe is ready in under 30 minutes, perfect for a weeknight treat or a delightful end to any meal. Sweet, comforting, and unexpectedly delightful!

Prep Time 10 mins
Cook Time 25 mins
Calories 257 kcal
Protein 3g
Rating Be the first
Rice Brown Betty 24

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rice Brown Betty

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How to Make Rice Brown Betty

  1. Preheat your oven to 350°F (175°C). Grease a small (8x8 inch) baking dish.
  2. In a large bowl, combine the cooked rice, brown sugar, flour, cinnamon, nutmeg, baking powder, and salt.
  3. Stir in the melted butter and milk until well combined.
  4. If using, gently fold in the raisins or chopped nuts.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 25-30 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

58g

Fat

20g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Rice Brown Betty?

Rice Brown Betty takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Rice Brown Betty?

Rice Brown Betty has approximately 257 calories per serving, with about 3 g protein, 14 g carbohydrates and 14 g fat.

What ingredients do I need for Rice Brown Betty?

The key ingredients for Rice Brown Betty are Applesauce, Brown Sugar, Lemon, Cinnamon, Pecans, Butter. See the full list with measurements above.

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