Ricotta Gelato With Blackberry Sauce Receita

Indulge in the creamy delight of homemade Ricotta Gelato, swirled with a vibrant blackberry sauce! This recipe, inspired by Epicurious, is perfect for beating the summer heat. Prepare for a taste sensation that's both luxuriously rich and refreshingly fruity. Get ready to impress your family and friends with this easy-to-make, yet elegant dessert!

Preparo 20 min
Cozimento 30 min
Calorias 479.8 kcal
Proteína 23g
Avaliação Seja o primeiro
Ricotta Gelato With Blackberry Sauce 48

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ricotta Gelato With Blackberry Sauce

  • Half And Half
  • Milk
  • 2 cups (15 ounces) whole milk ricotta cheese
  • 3/4 cup granulated sugar
  • Cinnamon Sticks
  • 1 teaspoon lemon zest
  • Light Corn Syrup
  • 1 teaspoon vanilla extract
  • Water
  • 2 cups fresh blackberries (for sauce) and 1 pint fresh blackberries (for garnish)
  • 1 tablespoon fresh lemon juice
  • Creme De Cassis
  • Mango
  • Blackberry
  • 1 cup heavy cream

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Como fazer Ricotta Gelato With Blackberry Sauce

  1. In a medium saucepan, combine blackberries, sugar, and lemon juice. Bring to a simmer over medium heat, stirring occasionally.
  2. Cook until the blackberries have softened and released their juices, about 8-10 minutes.
  3. Strain the sauce through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
  4. Let the blackberry sauce cool completely.
  5. In a blender or food processor, combine ricotta cheese, sugar, heavy cream, vanilla extract, and lemon zest. Blend until completely smooth and creamy.
  6. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
  7. Once churned, transfer the gelato to an airtight container and freeze for at least 2-3 hours to allow it to firm up further.
  8. Serve the Ricotta Gelato topped with the cooled blackberry sauce. Garnish with fresh blackberries and a sprinkle of lemon zest (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

238g

Fat

53g

Carbs

24g

Perguntas frequentes

Quanto tempo leva para fazer Ricotta Gelato With Blackberry Sauce?

Ricotta Gelato With Blackberry Sauce leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Ricotta Gelato With Blackberry Sauce?

Ricotta Gelato With Blackberry Sauce tem aproximadamente 479.8 calorias por porção, com cerca de 23 g de proteína, 24 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Ricotta Gelato With Blackberry Sauce?

Os principais ingredientes de Ricotta Gelato With Blackberry Sauce são Half And Half, Milk, Whole Milk Ricotta Cheese, Sugar, Cinnamon Sticks, Lemon Zest. Veja a lista completa com as medidas acima.

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