Ricotta Gelato With Blackberry Sauce Rezept

Indulge in the creamy delight of homemade Ricotta Gelato, swirled with a vibrant blackberry sauce! This recipe, inspired by Epicurious, is perfect for beating the summer heat. Prepare for a taste sensation that's both luxuriously rich and refreshingly fruity. Get ready to impress your family and friends with this easy-to-make, yet elegant dessert!

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 479.8 kcal
Eiweiß 23g
Bewertung Sei der Erste
Ricotta Gelato With Blackberry Sauce 47

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Ricotta Gelato With Blackberry Sauce

  • Half And Half
  • Milk
  • 2 cups (15 ounces) whole milk ricotta cheese
  • 3/4 cup granulated sugar
  • Cinnamon Sticks
  • 1 teaspoon lemon zest
  • Light Corn Syrup
  • 1 teaspoon vanilla extract
  • Water
  • 2 cups fresh blackberries (for sauce) and 1 pint fresh blackberries (for garnish)
  • 1 tablespoon fresh lemon juice
  • Creme De Cassis
  • Mango
  • Blackberry
  • 1 cup heavy cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ricotta Gelato With Blackberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Ricotta Gelato With Blackberry Sauce

  1. In a medium saucepan, combine blackberries, sugar, and lemon juice. Bring to a simmer over medium heat, stirring occasionally.
  2. Cook until the blackberries have softened and released their juices, about 8-10 minutes.
  3. Strain the sauce through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
  4. Let the blackberry sauce cool completely.
  5. In a blender or food processor, combine ricotta cheese, sugar, heavy cream, vanilla extract, and lemon zest. Blend until completely smooth and creamy.
  6. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
  7. Once churned, transfer the gelato to an airtight container and freeze for at least 2-3 hours to allow it to firm up further.
  8. Serve the Ricotta Gelato topped with the cooled blackberry sauce. Garnish with fresh blackberries and a sprinkle of lemon zest (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

238g

Fat

53g

Carbs

24g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ricotta Gelato With Blackberry Sauce?

Ricotta Gelato With Blackberry Sauce dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Ricotta Gelato With Blackberry Sauce?

Ricotta Gelato With Blackberry Sauce hat etwa 479.8 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 24 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Ricotta Gelato With Blackberry Sauce?

Die wichtigsten Zutaten für Ricotta Gelato With Blackberry Sauce sind Half And Half, Milk, Whole Milk Ricotta Cheese, Sugar, Cinnamon Sticks, Lemon Zest. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben