Roasted Sausages With Beer Braised Onions Receita

Elevate your weeknight dinner with this flavorful Roasted Sausages with Beer-Braised Onions recipe! Using fully cooked sausages (pork, chicken apple, bratwurst—get creative!), this dish is ready in under an hour. Sweet and savory caramelized onions, braised in beer and thyme, perfectly complement the juicy sausages. A simple yet impressive meal that's perfect for a cozy night in or a casual get-together.

Preparo 10 min
Cozimento 40 min
Calorias 432.5 kcal
Proteína 36g
Avaliação Seja o primeiro
Roasted Sausages With Beer Braised Onions 41

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roasted Sausages With Beer Braised Onions

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Sausages With Beer Braised Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Roasted Sausages With Beer Braised Onions

  1. Preheat oven to 375°F (190°C).
  2. Heat 2 tablespoons of olive oil in a 10- to 12-inch ovenproof frying pan over medium-high heat.
  3. Add 2 large yellow onions, thinly sliced, and cook, stirring frequently, until softened and lightly browned, about 4-5 minutes.
  4. Pour in 1 cup of beer (any type you enjoy, but a darker beer complements the sausages well) and 1 teaspoon of fresh thyme leaves.
  5. Reduce heat to medium-low and simmer, uncovered, until the liquid is reduced by half, about 3-5 minutes.
  6. Season the onion mixture with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  7. Add 1 pound of fully cooked sausages (pork, chicken apple, bratwurst, or your favorite) to the pan.
  8. Prick sausages all over with a fork to prevent bursting.
  9. Transfer the pan to the preheated oven and roast for 20 minutes, or until the sausages are heated through and slightly browned.
  10. Garnish with 2 tablespoons of fresh chopped parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

14g

Fat

50g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Roasted Sausages With Beer Braised Onions?

Roasted Sausages With Beer Braised Onions leva cerca de 50 minutos do início ao fim — aproximadamente 10 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Roasted Sausages With Beer Braised Onions?

Roasted Sausages With Beer Braised Onions tem aproximadamente 432.5 calorias por porção, com cerca de 36 g de proteína, 3 g de carboidratos e 51 g de gordura.

De quais ingredientes preciso para Roasted Sausages With Beer Braised Onions?

Os principais ingredientes de Roasted Sausages With Beer Braised Onions são Canola Oil, Onions, Stout Beer, Fresh Thyme Leave, Salt And Pepper, Sausages. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação