Ingredients for Roasted Sausages With Beer Braised Onions
- Canola Oil
- 2 large yellow onions, thinly sliced
- Stout Beer
- Fresh Thyme Leave
- Salt And Pepper
- 1 pound fully cooked sausages (pork, chicken apple, bratwurst, or your favorite)
- 2 tablespoons fresh chopped parsley
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How to Make Roasted Sausages With Beer Braised Onions
- Preheat oven to 375°F (190°C).
- Heat 2 tablespoons of olive oil in a 10- to 12-inch ovenproof frying pan over medium-high heat.
- Add 2 large yellow onions, thinly sliced, and cook, stirring frequently, until softened and lightly browned, about 4-5 minutes.
- Pour in 1 cup of beer (any type you enjoy, but a darker beer complements the sausages well) and 1 teaspoon of fresh thyme leaves.
- Reduce heat to medium-low and simmer, uncovered, until the liquid is reduced by half, about 3-5 minutes.
- Season the onion mixture with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Add 1 pound of fully cooked sausages (pork, chicken apple, bratwurst, or your favorite) to the pan.
- Prick sausages all over with a fork to prevent bursting.
- Transfer the pan to the preheated oven and roast for 20 minutes, or until the sausages are heated through and slightly browned.
- Garnish with 2 tablespoons of fresh chopped parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
14g
Fat
50g
Carbs
3g