Roasted Sausages With Beer Braised Onions Recipe

Elevate your weeknight dinner with this flavorful Roasted Sausages with Beer-Braised Onions recipe! Using fully cooked sausages (pork, chicken apple, bratwurst—get creative!), this dish is ready in under an hour. Sweet and savory caramelized onions, braised in beer and thyme, perfectly complement the juicy sausages. A simple yet impressive meal that's perfect for a cozy night in or a casual get-together.

Prep Time 10 mins
Cook Time 40 mins
Calories 432.5 kcal
Protein 36g
Rating 4.0 (2 Reviews)
Roasted Sausages With Beer Braised Onions 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Sausages With Beer Braised Onions

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How to Make Roasted Sausages With Beer Braised Onions

  1. Preheat oven to 375°F (190°C).
  2. Heat 2 tablespoons of olive oil in a 10- to 12-inch ovenproof frying pan over medium-high heat.
  3. Add 2 large yellow onions, thinly sliced, and cook, stirring frequently, until softened and lightly browned, about 4-5 minutes.
  4. Pour in 1 cup of beer (any type you enjoy, but a darker beer complements the sausages well) and 1 teaspoon of fresh thyme leaves.
  5. Reduce heat to medium-low and simmer, uncovered, until the liquid is reduced by half, about 3-5 minutes.
  6. Season the onion mixture with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  7. Add 1 pound of fully cooked sausages (pork, chicken apple, bratwurst, or your favorite) to the pan.
  8. Prick sausages all over with a fork to prevent bursting.
  9. Transfer the pan to the preheated oven and roast for 20 minutes, or until the sausages are heated through and slightly browned.
  10. Garnish with 2 tablespoons of fresh chopped parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

14g

Fat

50g

Carbs

3g

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