Roasted Sausages With Beer Braised Onions Recette

Elevate your weeknight dinner with this flavorful Roasted Sausages with Beer-Braised Onions recipe! Using fully cooked sausages (pork, chicken apple, bratwurst—get creative!), this dish is ready in under an hour. Sweet and savory caramelized onions, braised in beer and thyme, perfectly complement the juicy sausages. A simple yet impressive meal that's perfect for a cozy night in or a casual get-together.

Préparation 10 min
Cuisson 40 min
Calories 432.5 kcal
Protéines 36g
Note Soyez le premier
Roasted Sausages With Beer Braised Onions 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Sausages With Beer Braised Onions

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Comment préparer Roasted Sausages With Beer Braised Onions

  1. Preheat oven to 375°F (190°C).
  2. Heat 2 tablespoons of olive oil in a 10- to 12-inch ovenproof frying pan over medium-high heat.
  3. Add 2 large yellow onions, thinly sliced, and cook, stirring frequently, until softened and lightly browned, about 4-5 minutes.
  4. Pour in 1 cup of beer (any type you enjoy, but a darker beer complements the sausages well) and 1 teaspoon of fresh thyme leaves.
  5. Reduce heat to medium-low and simmer, uncovered, until the liquid is reduced by half, about 3-5 minutes.
  6. Season the onion mixture with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  7. Add 1 pound of fully cooked sausages (pork, chicken apple, bratwurst, or your favorite) to the pan.
  8. Prick sausages all over with a fork to prevent bursting.
  9. Transfer the pan to the preheated oven and roast for 20 minutes, or until the sausages are heated through and slightly browned.
  10. Garnish with 2 tablespoons of fresh chopped parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

14g

Fat

50g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European The Americas American Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Vegetables Oven Easy Stove Top Dietary Low Carb Low In Something Meat Pork Sausage Onions Taste Mood Savory Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Sausages With Beer Braised Onions ?

Roasted Sausages With Beer Braised Onions prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Roasted Sausages With Beer Braised Onions ?

Roasted Sausages With Beer Braised Onions contient environ 432.5 calories par portion, avec environ 36 g de protéines, 3 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Sausages With Beer Braised Onions ?

Les principaux ingrédients de Roasted Sausages With Beer Braised Onions sont Canola Oil, Onions, Stout Beer, Fresh Thyme Leave, Salt And Pepper, Sausages. Consultez la liste complète avec les quantités ci-dessus.

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