Romantic Chicken Scallopine With Saffron Cream Sauce Receita

Impress your loved one with this elegant yet surprisingly easy Chicken Scallopine recipe! Inspired by Giada De Laurentiis, this dish features tender chicken cutlets in a luxurious saffron cream sauce. We've tweaked the original recipe for even more flavor – upping the garlic, adding flour for a beautiful golden crust, and including a handy tip for a perfectly thickened sauce. Perfect for Valentine's Day or any romantic dinner, this recipe is a guaranteed crowd-pleaser. Serve over angel hair pasta with green beans and garlic breadsticks for a complete and unforgettable meal.

Preparo 20 min

Cozimento 30 min

Calorias 343.9 kcal

Proteína 54g

Avaliação Seja o primeiro

Romantic Chicken Scallopine With Saffron Cream Sauce

195

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Romantic Chicken Scallopine With Saffron Cream Sauce

2 tablespoons olive oil
4 (4-ounce) chicken cutlets
2 tablespoons finely chopped shallots
4 cloves minced garlic
1/2 cup dry white wine
1 cup chicken broth
1/4 teaspoon saffron threads
1 cup heavy cream
Salt, to taste
Fresh ground black pepper, to taste
1/4 cup all-purpose flour
Fresh flat-leaf Italian parsley, chopped, for garnish
1 tablespoon cornstarch
1 tablespoon cold water
Angel hair pasta
Green beans
Garlic breadsticks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Romantic Chicken Scallopine With Saffron Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Romantic Chicken Scallopine With Saffron Cream Sauce

Warm 2 tablespoons of olive oil in a large skillet over high heat.
Season 4 (4-ounce) chicken cutlets generously with salt and pepper. Dredge each cutlet in 1/4 cup all-purpose flour, ensuring it's fully coated.
Cook the chicken cutlets for 2-3 minutes per side, until golden brown and cooked through. Transfer to a serving plate and tent with foil to keep warm.
Reduce heat to medium. Add 2 tablespoons of finely chopped shallots and 4 cloves of minced garlic to the skillet. Cook until softened, about 2 minutes.
Pour in 1/2 cup dry white wine, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Simmer until the wine is almost completely evaporated, about 2-3 minutes.
Add 1 cup of chicken broth and a pinch of saffron threads (about 1/4 teaspoon). Bring to a simmer and reduce for 10 minutes.
Stir in 1 cup heavy cream, salt, and pepper to taste.
Simmer for 1 minute to blend the flavors. For an even thicker sauce, whisk together 1 tablespoon cornstarch with 1 tablespoon cold water and add to the sauce, stirring constantly until thickened.
Pour the sauce over the chicken cutlets.
Garnish with fresh parsley and serve immediately over angel hair pasta with green beans and garlic breadsticks.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

42g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Romantic Chicken Scallopine With Saffron Cream Sauce?

Romantic Chicken Scallopine With Saffron Cream Sauce leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Romantic Chicken Scallopine With Saffron Cream Sauce?

Romantic Chicken Scallopine With Saffron Cream Sauce tem aproximadamente 343.9 calorias por porção, com cerca de 54 g de proteína, 1 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Romantic Chicken Scallopine With Saffron Cream Sauce?

Os principais ingredientes de Romantic Chicken Scallopine With Saffron Cream Sauce são Olive Oil, Chicken Cutlet, Shallots, Garlic Cloves, White Wine, Chicken Broth. Veja a lista completa com as medidas acima.