Romantic Chicken Scallopine With Saffron Cream Sauce Recette

Impress your loved one with this elegant yet surprisingly easy Chicken Scallopine recipe! Inspired by Giada De Laurentiis, this dish features tender chicken cutlets in a luxurious saffron cream sauce. We've tweaked the original recipe for even more flavor – upping the garlic, adding flour for a beautiful golden crust, and including a handy tip for a perfectly thickened sauce. Perfect for Valentine's Day or any romantic dinner, this recipe is a guaranteed crowd-pleaser. Serve over angel hair pasta with green beans and garlic breadsticks for a complete and unforgettable meal.

Préparation 20 min

Cuisson 30 min

Calories 343.9 kcal

Protéines 54g

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Romantic Chicken Scallopine With Saffron Cream Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Romantic Chicken Scallopine With Saffron Cream Sauce

2 tablespoons olive oil
4 (4-ounce) chicken cutlets
2 tablespoons finely chopped shallots
4 cloves minced garlic
1/2 cup dry white wine
1 cup chicken broth
1/4 teaspoon saffron threads
1 cup heavy cream
Salt, to taste
Fresh ground black pepper, to taste
1/4 cup all-purpose flour
Fresh flat-leaf Italian parsley, chopped, for garnish
1 tablespoon cornstarch
1 tablespoon cold water
Angel hair pasta
Green beans
Garlic breadsticks

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Comment préparer Romantic Chicken Scallopine With Saffron Cream Sauce

Warm 2 tablespoons of olive oil in a large skillet over high heat.
Season 4 (4-ounce) chicken cutlets generously with salt and pepper. Dredge each cutlet in 1/4 cup all-purpose flour, ensuring it's fully coated.
Cook the chicken cutlets for 2-3 minutes per side, until golden brown and cooked through. Transfer to a serving plate and tent with foil to keep warm.
Reduce heat to medium. Add 2 tablespoons of finely chopped shallots and 4 cloves of minced garlic to the skillet. Cook until softened, about 2 minutes.
Pour in 1/2 cup dry white wine, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Simmer until the wine is almost completely evaporated, about 2-3 minutes.
Add 1 cup of chicken broth and a pinch of saffron threads (about 1/4 teaspoon). Bring to a simmer and reduce for 10 minutes.
Stir in 1 cup heavy cream, salt, and pepper to taste.
Simmer for 1 minute to blend the flavors. For an even thicker sauce, whisk together 1 tablespoon cornstarch with 1 tablespoon cold water and add to the sauce, stirring constantly until thickened.
Pour the sauce over the chicken cutlets.
Garnish with fresh parsley and serve immediately over angel hair pasta with green beans and garlic breadsticks.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

42g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Romantic Chicken Scallopine With Saffron Cream Sauce ?

Romantic Chicken Scallopine With Saffron Cream Sauce prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Romantic Chicken Scallopine With Saffron Cream Sauce ?

Romantic Chicken Scallopine With Saffron Cream Sauce contient environ 343.9 calories par portion, avec environ 54 g de protéines, 1 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Romantic Chicken Scallopine With Saffron Cream Sauce ?

Les principaux ingrédients de Romantic Chicken Scallopine With Saffron Cream Sauce sont Olive Oil, Chicken Cutlet, Shallots, Garlic Cloves, White Wine, Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.