Ingredientes para Sage Sausage Stuffing
- 1 pound Ground Beef (as a substitute for 1 pound bulk pork sausage in recipe)
- 14 ounces bread cubes
- 1/2 cup melted butter
- Fresh Mushrooms (not included in the recipe, no quantity derived from sources)
- 1 cup chopped onion
- 1 cup chopped celery
- 1 1/2 teaspoons dried sage
- Parsley (not included in the recipe, no quantity derived from sources)
- 1 teaspoon dried thyme
- 1 pound bulk pork sausage
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 2 large eggs
- 1 cup dried cranberries (optional)
- 1 cup chopped pecans (optional)
- 1 cup chopped apples (optional)
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Como fazer Sage Sausage Stuffing
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- In a large bowl, combine the bread cubes, sausage, celery, onion, sage, thyme, poultry seasoning, salt, and pepper.
- In a separate bowl, whisk together the eggs, broth, and melted butter.
- Pour the wet ingredients over the dry ingredients and gently toss to combine. Do not overmix.
- Optional: Add the cranberries, pecans, and/or apples at this stage.
- Transfer the stuffing mixture to a greased 9x13 inch baking dish.
- Bake for 45 minutes, or until golden brown and heated through.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
12g
Fat
60g
Carbs
6g
