Sage Sausage Stuffing Recette

This Sage Sausage Stuffing recipe is a cherished family heirloom, perfected over decades! Originally made for a Thanksgiving wedding rehearsal in 1978, it's been a holiday staple ever since. We've shared this updated version, with optional ingredients to customize your stuffing experience. Bring a taste of tradition and warmth to your Thanksgiving table – this recipe is sure to become a family favorite!

Préparation 20 min
Cuisson 45 min
Calories 322.1 kcal
Protéines 21g
Note Soyez le premier
Sage Sausage Stuffing 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sage Sausage Stuffing

  • 1 pound Ground Beef (as a substitute for 1 pound bulk pork sausage in recipe)
  • 14 ounces bread cubes
  • 1/2 cup melted butter
  • Fresh Mushrooms (not included in the recipe, no quantity derived from sources)
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 1/2 teaspoons dried sage
  • Parsley (not included in the recipe, no quantity derived from sources)
  • 1 teaspoon dried thyme
  • 1 pound bulk pork sausage
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 2 large eggs
  • 1 cup dried cranberries (optional)
  • 1 cup chopped pecans (optional)
  • 1 cup chopped apples (optional)

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Comment préparer Sage Sausage Stuffing

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
  3. In a large bowl, combine the bread cubes, sausage, celery, onion, sage, thyme, poultry seasoning, salt, and pepper.
  4. In a separate bowl, whisk together the eggs, broth, and melted butter.
  5. Pour the wet ingredients over the dry ingredients and gently toss to combine. Do not overmix.
  6. Optional: Add the cranberries, pecans, and/or apples at this stage.
  7. Transfer the stuffing mixture to a greased 9x13 inch baking dish.
  8. Bake for 45 minutes, or until golden brown and heated through.
  9. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

12g

Fat

60g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Poultry Pork Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Side Dishes Beef Holiday Event Winter Christmas Thanksgiving Seasonal Comfort Food Ground Beef Meat Beef Sausage Pasta Rice And Grains Taste Mood Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Sage Sausage Stuffing ?

Sage Sausage Stuffing prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Sage Sausage Stuffing ?

Sage Sausage Stuffing contient environ 322.1 calories par portion, avec environ 21 g de protéines, 6 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Sage Sausage Stuffing ?

Les principaux ingrédients de Sage Sausage Stuffing sont Ground Beef, Bread, Butter, Fresh Mushrooms, Onions, Celery. Consultez la liste complète avec les quantités ci-dessus.

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