Sage Sausage Stuffing Rezept

This Sage Sausage Stuffing recipe is a cherished family heirloom, perfected over decades! Originally made for a Thanksgiving wedding rehearsal in 1978, it's been a holiday staple ever since. We've shared this updated version, with optional ingredients to customize your stuffing experience. Bring a taste of tradition and warmth to your Thanksgiving table – this recipe is sure to become a family favorite!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 322.1 kcal
Eiweiß 21g
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Sage Sausage Stuffing 47

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Zutaten für Sage Sausage Stuffing

  • 1 pound Ground Beef (as a substitute for 1 pound bulk pork sausage in recipe)
  • 14 ounces bread cubes
  • 1/2 cup melted butter
  • Fresh Mushrooms (not included in the recipe, no quantity derived from sources)
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 1/2 teaspoons dried sage
  • Parsley (not included in the recipe, no quantity derived from sources)
  • 1 teaspoon dried thyme
  • 1 pound bulk pork sausage
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 2 large eggs
  • 1 cup dried cranberries (optional)
  • 1 cup chopped pecans (optional)
  • 1 cup chopped apples (optional)

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Zubereitung von Sage Sausage Stuffing

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
  3. In a large bowl, combine the bread cubes, sausage, celery, onion, sage, thyme, poultry seasoning, salt, and pepper.
  4. In a separate bowl, whisk together the eggs, broth, and melted butter.
  5. Pour the wet ingredients over the dry ingredients and gently toss to combine. Do not overmix.
  6. Optional: Add the cranberries, pecans, and/or apples at this stage.
  7. Transfer the stuffing mixture to a greased 9x13 inch baking dish.
  8. Bake for 45 minutes, or until golden brown and heated through.
  9. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

12g

Fat

60g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Poultry Pork Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Side Dishes Beef Holiday Event Winter Christmas Thanksgiving Seasonal Comfort Food Ground Beef Meat Beef Sausage Pasta Rice And Grains Taste Mood Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sage Sausage Stuffing?

Sage Sausage Stuffing dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Sage Sausage Stuffing?

Sage Sausage Stuffing hat etwa 322.1 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 6 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Sage Sausage Stuffing?

Die wichtigsten Zutaten für Sage Sausage Stuffing sind Ground Beef, Bread, Butter, Fresh Mushrooms, Onions, Celery. Die vollständige Liste mit Mengenangaben findest du oben.

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