Sausage And Apple Stuffing Casserole Recette

This hearty Sausage and Apple Stuffing Casserole is a crowd-pleaser! Imagine tender sausage, sweet apples, and savory herbs baked to golden perfection in a creamy, dreamy casserole. Easily customizable, you can add sauteed mushrooms, carrots, peas, or even bacon for extra flavor. This recipe uses a whole 400g loaf of French bread for the perfect texture – perfect for Thanksgiving, Christmas, or any special occasion! Serves 8 (easily doubled).

Préparation 45 min

Cuisson 90 min

Calories 1250 kcal

Protéines 113g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage And Apple Stuffing Casserole

1/3 cup (75ml) oil
1/3 cup (80g) butter
Bulk Pork Sausage
Onions
Garlic Cloves
Celery Rib
Fresh Mushrooms
2 medium apples (peeled, cored, and chopped)
Fresh Parsley
Dried Sage
1 tsp poultry seasoning
Salt & Freshly Ground Black Pepper
French Bread
Half And Half Cream
Canned Chicken Broth
2 large eggs
Parmesan Cheese

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Comment préparer Sausage And Apple Stuffing Casserole

Preheat oven to 350°F (175°C).
Butter a 13 x 9-inch baking dish.
In a large skillet, melt 1/3 cup (80g) butter with 1/3 cup (75ml) oil over medium heat.
Add 1 lb (450g) sausage meat, 1 medium onion (chopped), 2 cloves garlic (minced), 2 stalks celery (chopped), 8 oz (225g) fresh mushrooms (sliced and sauteed in butter, optional), 1/4 cup (20g) fresh parsley (chopped), 1 tbsp dried sage, 1 bay leaf, 1 tsp poultry seasoning, and 2 medium apples (peeled, cored, and chopped).
Cook until sausage is browned and vegetables are tender, about 10-15 minutes. Season with salt and pepper to taste.
Remove bay leaf. Add 400g cubed French bread to the sausage and vegetable mixture. Toss to combine and season with additional salt and pepper.
In a separate bowl, whisk together 1 cup (240ml) chicken broth, 1 cup (240ml) heavy cream, 2 tbsp (30g) melted butter, and 2 large eggs until well combined.
Pour the wet ingredients over the bread mixture and toss gently to combine.
Transfer the stuffing mixture to the prepared baking dish.
Drizzle the top with 1/2 cup (120ml) chicken broth.
Sprinkle with 1/2 cup (40g) grated Parmesan cheese.
Cover and refrigerate for up to 8 hours (optional).
Bake uncovered for 50-60 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

50g

Fat

105g

Carbs

46g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Poultry Pork Recipes Mushroom Recipes European The Americas American Southern Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Sausage And Apple Stuffing Casserole ?

Sausage And Apple Stuffing Casserole prend environ 135 minutes du début à la fin — environ 45 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Sausage And Apple Stuffing Casserole ?

Sausage And Apple Stuffing Casserole contient environ 1250 calories par portion, avec environ 113 g de protéines, 46 g de glucides et 79 g de lipides.

De quels ingrédients ai-je besoin pour Sausage And Apple Stuffing Casserole ?

Les principaux ingrédients de Sausage And Apple Stuffing Casserole sont Oil, Butter, Bulk Pork Sausage, Onions, Garlic Cloves, Celery Rib. Consultez la liste complète avec les quantités ci-dessus.