Sausage And Apple Stuffing Casserole Recipe

This hearty Sausage and Apple Stuffing Casserole is a crowd-pleaser! Imagine tender sausage, sweet apples, and savory herbs baked to golden perfection in a creamy, dreamy casserole. Easily customizable, you can add sauteed mushrooms, carrots, peas, or even bacon for extra flavor. This recipe uses a whole 400g loaf of French bread for the perfect texture – perfect for Thanksgiving, Christmas, or any special occasion! Serves 8 (easily doubled).

Prep Time 45 mins
Cook Time 90 mins
Calories 1250 kcal
Protein 113g
Rating Be the first
Sausage And Apple Stuffing Casserole 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sausage And Apple Stuffing Casserole

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How to Make Sausage And Apple Stuffing Casserole

  1. Preheat oven to 350°F (175°C).
  2. Butter a 13 x 9-inch baking dish.
  3. In a large skillet, melt 1/3 cup (80g) butter with 1/3 cup (75ml) oil over medium heat.
  4. Add 1 lb (450g) sausage meat, 1 medium onion (chopped), 2 cloves garlic (minced), 2 stalks celery (chopped), 8 oz (225g) fresh mushrooms (sliced and sauteed in butter, optional), 1/4 cup (20g) fresh parsley (chopped), 1 tbsp dried sage, 1 bay leaf, 1 tsp poultry seasoning, and 2 medium apples (peeled, cored, and chopped).
  5. Cook until sausage is browned and vegetables are tender, about 10-15 minutes. Season with salt and pepper to taste.
  6. Remove bay leaf. Add 400g cubed French bread to the sausage and vegetable mixture. Toss to combine and season with additional salt and pepper.
  7. In a separate bowl, whisk together 1 cup (240ml) chicken broth, 1 cup (240ml) heavy cream, 2 tbsp (30g) melted butter, and 2 large eggs until well combined.
  8. Pour the wet ingredients over the bread mixture and toss gently to combine.
  9. Transfer the stuffing mixture to the prepared baking dish.
  10. Drizzle the top with 1/2 cup (120ml) chicken broth.
  11. Sprinkle with 1/2 cup (40g) grated Parmesan cheese.
  12. Cover and refrigerate for up to 8 hours (optional).
  13. Bake uncovered for 50-60 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

50g

Fat

105g

Carbs

46g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Poultry Pork Recipes Mushroom Recipes European The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Casseroles Side Dishes Eggs Dairy Fruit Pork Vegetables Oven Easy Beginner Cook Dinner Party Holiday Event Stove Top Dietary Thanksgiving Comfort Food Mushrooms Apples Meat Pork Sausage Taste Mood Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Sausage And Apple Stuffing Casserole?

Sausage And Apple Stuffing Casserole takes about 135 minutes from start to finish — roughly 45 minutes to prepare and 90 minutes to cook.

How many calories are in Sausage And Apple Stuffing Casserole?

Sausage And Apple Stuffing Casserole has approximately 1250 calories per serving, with about 113 g protein, 46 g carbohydrates and 79 g fat.

What ingredients do I need for Sausage And Apple Stuffing Casserole?

The key ingredients for Sausage And Apple Stuffing Casserole are Oil, Butter, Bulk Pork Sausage, Onions, Garlic Cloves, Celery Rib. See the full list with measurements above.

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