Ingredientes para Sausage And Fennel Soup
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Como fazer Sausage And Fennel Soup
- Heat 1 tablespoon of olive oil in a medium-sized saucepan over medium heat.
- Add 2 cloves of minced garlic and 1/2 cup of chopped shallots. Cook for 1 minute, until fragrant.
- Add 1 pound of Italian sausage, casings removed. Cook, breaking it up with a spoon, until browned, about 3-5 minutes.
- Add 2 cups of sliced leeks, 1 large fennel bulb (chopped), 1 cup of chopped carrots, 1 (28-ounce) can of crushed tomatoes, and 1/4 cup of chopped fresh parsley. Season generously with salt and pepper.
- Cook for another 2 minutes, stirring occasionally, until vegetables slightly soften.
- Pour in 6 cups of chicken broth.
- Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until the vegetables are tender.
- Taste and adjust seasoning as needed. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
19g
Fat
7g
Carbs
6g