Sausage And Fennel Soup Recipe

This hearty Sausage and Fennel Soup recipe is a guaranteed crowd-pleaser! Inspired by a beloved supermarket handout, this comforting classic is packed with savory sausage, sweet fennel, and tender vegetables simmered in a rich chicken broth. Perfect for a chilly evening or when you need a warm hug in a bowl. Easy to make in under 30 minutes!

Prep Time 15 mins

Cook Time 25 mins

Calories 200.5 kcal

Protein 20g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sausage And Fennel Soup

1 tablespoon olive oil
2 cloves garlic, minced
Shallot
Sweet Italian Sausage
2 cups sliced leeks
Fennel Bulb
Carrot
1 (28-ounce) can crushed tomatoes
Fresh Parsley
Salt and pepper to taste
6 cups chicken broth

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How to Make Sausage And Fennel Soup

Heat 1 tablespoon of olive oil in a medium-sized saucepan over medium heat.
Add 2 cloves of minced garlic and 1/2 cup of chopped shallots. Cook for 1 minute, until fragrant.
Add 1 pound of Italian sausage, casings removed. Cook, breaking it up with a spoon, until browned, about 3-5 minutes.
Add 2 cups of sliced leeks, 1 large fennel bulb (chopped), 1 cup of chopped carrots, 1 (28-ounce) can of crushed tomatoes, and 1/4 cup of chopped fresh parsley. Season generously with salt and pepper.
Cook for another 2 minutes, stirring occasionally, until vegetables slightly soften.
Pour in 6 cups of chicken broth.
Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until the vegetables are tender.
Taste and adjust seasoning as needed. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

19g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Pork Recipes European Italian Mediterranean The Americas American Fall Recipes Game Day Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Soups Stews Pork Vegetables Easy Dietary Comfort Food Meat Pork Sausage Taste Mood 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Sausage And Fennel Soup?

Sausage And Fennel Soup takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Sausage And Fennel Soup?

Sausage And Fennel Soup has approximately 200.5 calories per serving, with about 20 g protein, 6 g carbohydrates and 14 g fat.

What ingredients do I need for Sausage And Fennel Soup?

The key ingredients for Sausage And Fennel Soup are Olive Oil, Garlic, Shallot, Sweet Italian Sausage, Leeks, Fennel Bulb. See the full list with measurements above.