Ingredientes para Sausage Cream Cheese Wontons
- Pork Sausage
- 8 ounces cream cheese, softened
- A.1. Original Sauce
- 1 teaspoon garlic powder
- Approximately 24 wonton wrappers
- Cooking oil for frying (vegetable, canola, or peanut oil)
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Como fazer Sausage Cream Cheese Wontons
- Cook 1 pound of sausage (Italian sausage recommended) in a skillet over medium heat, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.
- Stir in 8 ounces of cream cheese, 2 tablespoons of A1 Steak Sauce, and 1 teaspoon of garlic powder. Mix until well combined and creamy.
- Allow the mixture to cool completely in the refrigerator for at least 30 minutes. This will help prevent the wonton wrappers from breaking.
- Place 1 to 1 1/2 teaspoons of the sausage mixture onto the center of each wonton wrapper.
- Lightly moisten the edges of the wonton wrapper with water using your finger or a pastry brush.
- Fold the wonton wrapper in half to form a triangle, pressing firmly to seal the edges.
- Fold over the three corners to form an envelope shape, pressing the edges together to seal.
- Repeat with remaining wonton wrappers.
- Refrigerate the assembled wontons for at least 30 minutes to allow them to firm up before frying.
- Deep fry in preheated oil at 350°F (175°C) for 15 seconds per side, or until golden brown and crispy. Alternatively, pan-fry in a small amount of oil over medium heat until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
12g
Carbs
1g
