Ingredientes para Scored Parmesan Potatoes
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Como fazer Scored Parmesan Potatoes
- Preheat oven to 350°F (175°C).
- Wash and scrub 2 lbs of russet potatoes. Cut each potato in half lengthwise using a sharp knife.
- Score each potato half widthwise six times, cutting about ¾ of the way through. Be careful not to cut all the way through.
- Gently fan the scored potatoes slightly to create more surface area.
- Place potatoes in a shallow baking dish.
- Melt 2 tablespoons of butter and brush evenly over the potatoes.
- Sprinkle generously with 1 teaspoon paprika, 1 tablespoon chopped fresh parsley, ½ teaspoon salt, ¼ teaspoon black pepper, and 1 cup grated Parmesan cheese.
- Bake uncovered at 350°F (175°C) for 50-60 minutes, or until tender and golden brown.
- Remove from oven and drizzle with remaining 1 tablespoon of melted butter before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
5g
Fat
29g
Carbs
10g