Scrambled Eggs And Mushrooms 1953 Receita

Step back in time with this vintage recipe for Scrambled Eggs and Mushrooms, inspired by Al Carder's legendary Chicago restaurant! This delicious recipe, adapted from Duncan Hines' 1953 "Adventures in Good Cooking," captures the authentic flavors of mid-century America. Imagine the rich aroma of sautéed mushrooms and crispy bacon, perfectly complementing fluffy scrambled eggs. A true taste of history, this recipe is easy to follow and guaranteed to impress.

Preparo 5 min

Cozimento 20 min

Calorias 311.1 kcal

Proteína 36g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Scrambled Eggs And Mushrooms 1953

4 large eggs
1 tablespoon butter
4 slices bacon, chopped
8 ounces cremini mushrooms, sliced
Onions
Salt
Pepper

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Como fazer Scrambled Eggs And Mushrooms 1953

In a medium bowl, whisk eggs together with butter.
In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving 1 tablespoon of bacon drippings in the pan.
Add sliced mushrooms to the skillet with bacon drippings.
Cover the skillet and cook for 10 minutes, or until mushrooms are tender.
Remove the lid and cook for 2-3 minutes more, or until mushrooms are lightly browned.
Stir the chopped cooked bacon and onion into the whisked eggs.
Pour the egg mixture into the skillet with the mushrooms and cook over medium heat, stirring frequently, until the eggs are set but still slightly moist to your liking (about 5-7 minutes).
Season generously with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

11g

Fat

52g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Scrambled Eggs And Mushrooms 1953?

Scrambled Eggs And Mushrooms 1953 leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Scrambled Eggs And Mushrooms 1953?

Scrambled Eggs And Mushrooms 1953 tem aproximadamente 311.1 calorias por porção, com cerca de 36 g de proteína, 1 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Scrambled Eggs And Mushrooms 1953?

Os principais ingredientes de Scrambled Eggs And Mushrooms 1953 são Eggs, Butter, Bacon, Mushrooms, Onions, Salt. Veja a lista completa com as medidas acima.