Scrambled Eggs And Mushrooms 1953 Recipe

Step back in time with this vintage recipe for Scrambled Eggs and Mushrooms, inspired by Al Carder's legendary Chicago restaurant! This delicious recipe, adapted from Duncan Hines' 1953 "Adventures in Good Cooking," captures the authentic flavors of mid-century America. Imagine the rich aroma of sautéed mushrooms and crispy bacon, perfectly complementing fluffy scrambled eggs. A true taste of history, this recipe is easy to follow and guaranteed to impress.

Prep Time 5 mins

Cook Time 20 mins

Calories 311.1 kcal

Protein 36g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scrambled Eggs And Mushrooms 1953

4 large eggs
1 tablespoon butter
4 slices bacon, chopped
8 ounces cremini mushrooms, sliced
Onions
Salt
Pepper

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How to Make Scrambled Eggs And Mushrooms 1953

In a medium bowl, whisk eggs together with butter.
In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving 1 tablespoon of bacon drippings in the pan.
Add sliced mushrooms to the skillet with bacon drippings.
Cover the skillet and cook for 10 minutes, or until mushrooms are tender.
Remove the lid and cook for 2-3 minutes more, or until mushrooms are lightly browned.
Stir the chopped cooked bacon and onion into the whisked eggs.
Pour the egg mixture into the skillet with the mushrooms and cook over medium heat, stirring frequently, until the eggs are set but still slightly moist to your liking (about 5-7 minutes).
Season generously with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

11g

Fat

52g

Carbs

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Frequently Asked Questions

How long does it take to make Scrambled Eggs And Mushrooms 1953?

Scrambled Eggs And Mushrooms 1953 takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Scrambled Eggs And Mushrooms 1953?

Scrambled Eggs And Mushrooms 1953 has approximately 311.1 calories per serving, with about 36 g protein, 1 g carbohydrates and 38 g fat.

What ingredients do I need for Scrambled Eggs And Mushrooms 1953?

The key ingredients for Scrambled Eggs And Mushrooms 1953 are Eggs, Butter, Bacon, Mushrooms, Onions, Salt. See the full list with measurements above.