Scrambled Eggs And Mushrooms 1953 Recette

Step back in time with this vintage recipe for Scrambled Eggs and Mushrooms, inspired by Al Carder's legendary Chicago restaurant! This delicious recipe, adapted from Duncan Hines' 1953 "Adventures in Good Cooking," captures the authentic flavors of mid-century America. Imagine the rich aroma of sautéed mushrooms and crispy bacon, perfectly complementing fluffy scrambled eggs. A true taste of history, this recipe is easy to follow and guaranteed to impress.

Préparation 5 min

Cuisson 20 min

Calories 311.1 kcal

Protéines 36g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scrambled Eggs And Mushrooms 1953

4 large eggs
1 tablespoon butter
4 slices bacon, chopped
8 ounces cremini mushrooms, sliced
Onions
Salt
Pepper

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Comment préparer Scrambled Eggs And Mushrooms 1953

In a medium bowl, whisk eggs together with butter.
In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving 1 tablespoon of bacon drippings in the pan.
Add sliced mushrooms to the skillet with bacon drippings.
Cover the skillet and cook for 10 minutes, or until mushrooms are tender.
Remove the lid and cook for 2-3 minutes more, or until mushrooms are lightly browned.
Stir the chopped cooked bacon and onion into the whisked eggs.
Pour the egg mixture into the skillet with the mushrooms and cook over medium heat, stirring frequently, until the eggs are set but still slightly moist to your liking (about 5-7 minutes).
Season generously with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

11g

Fat

52g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Scrambled Eggs And Mushrooms 1953 ?

Scrambled Eggs And Mushrooms 1953 prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Scrambled Eggs And Mushrooms 1953 ?

Scrambled Eggs And Mushrooms 1953 contient environ 311.1 calories par portion, avec environ 36 g de protéines, 1 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Scrambled Eggs And Mushrooms 1953 ?

Les principaux ingrédients de Scrambled Eggs And Mushrooms 1953 sont Eggs, Butter, Bacon, Mushrooms, Onions, Salt. Consultez la liste complète avec les quantités ci-dessus.