Scrambled Eggs And Mushrooms 1953 Receta

Step back in time with this vintage recipe for Scrambled Eggs and Mushrooms, inspired by Al Carder's legendary Chicago restaurant! This delicious recipe, adapted from Duncan Hines' 1953 "Adventures in Good Cooking," captures the authentic flavors of mid-century America. Imagine the rich aroma of sautéed mushrooms and crispy bacon, perfectly complementing fluffy scrambled eggs. A true taste of history, this recipe is easy to follow and guaranteed to impress.

Preparación 5 min

Cocción 20 min

Calorías 311.1 kcal

Proteína 36g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Scrambled Eggs And Mushrooms 1953

4 large eggs
1 tablespoon butter
4 slices bacon, chopped
8 ounces cremini mushrooms, sliced
Onions
Salt
Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scrambled Eggs And Mushrooms 1953? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Scrambled Eggs And Mushrooms 1953

In a medium bowl, whisk eggs together with butter.
In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving 1 tablespoon of bacon drippings in the pan.
Add sliced mushrooms to the skillet with bacon drippings.
Cover the skillet and cook for 10 minutes, or until mushrooms are tender.
Remove the lid and cook for 2-3 minutes more, or until mushrooms are lightly browned.
Stir the chopped cooked bacon and onion into the whisked eggs.
Pour the egg mixture into the skillet with the mushrooms and cook over medium heat, stirring frequently, until the eggs are set but still slightly moist to your liking (about 5-7 minutes).
Season generously with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

11g

Fat

52g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Scrambled Eggs And Mushrooms 1953?

Scrambled Eggs And Mushrooms 1953 tarda unos 25 minutos de principio a fin: aproximadamente 5 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Scrambled Eggs And Mushrooms 1953?

Scrambled Eggs And Mushrooms 1953 tiene aproximadamente 311.1 calorías por ración, con unos 36 g de proteína, 1 g de carbohidratos y 38 g de grasa.

¿Qué ingredientes necesito para Scrambled Eggs And Mushrooms 1953?

Los ingredientes principales de Scrambled Eggs And Mushrooms 1953 son Eggs, Butter, Bacon, Mushrooms, Onions, Salt. Consulta la lista completa con cantidades más arriba.