Scrambled Eggs And Mushrooms 1953 Rezept

Step back in time with this vintage recipe for Scrambled Eggs and Mushrooms, inspired by Al Carder's legendary Chicago restaurant! This delicious recipe, adapted from Duncan Hines' 1953 "Adventures in Good Cooking," captures the authentic flavors of mid-century America. Imagine the rich aroma of sautéed mushrooms and crispy bacon, perfectly complementing fluffy scrambled eggs. A true taste of history, this recipe is easy to follow and guaranteed to impress.

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 311.1 kcal

Eiweiß 36g

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Zutaten für Scrambled Eggs And Mushrooms 1953

4 large eggs
1 tablespoon butter
4 slices bacon, chopped
8 ounces cremini mushrooms, sliced
Onions
Salt
Pepper

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Zubereitung von Scrambled Eggs And Mushrooms 1953

In a medium bowl, whisk eggs together with butter.
In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving 1 tablespoon of bacon drippings in the pan.
Add sliced mushrooms to the skillet with bacon drippings.
Cover the skillet and cook for 10 minutes, or until mushrooms are tender.
Remove the lid and cook for 2-3 minutes more, or until mushrooms are lightly browned.
Stir the chopped cooked bacon and onion into the whisked eggs.
Pour the egg mixture into the skillet with the mushrooms and cook over medium heat, stirring frequently, until the eggs are set but still slightly moist to your liking (about 5-7 minutes).
Season generously with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

11g

Fat

52g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Scrambled Eggs And Mushrooms 1953?

Scrambled Eggs And Mushrooms 1953 dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Scrambled Eggs And Mushrooms 1953?

Scrambled Eggs And Mushrooms 1953 hat etwa 311.1 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 1 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Scrambled Eggs And Mushrooms 1953?

Die wichtigsten Zutaten für Scrambled Eggs And Mushrooms 1953 sind Eggs, Butter, Bacon, Mushrooms, Onions, Salt. Die vollständige Liste mit Mengenangaben findest du oben.