Seitan Log Receita

Spice up your weeknight dinner with this easy-to-make, flavorful Seitan Log recipe! Inspired by a post from lachesis on the Post Punk Kitchen forum, this baked seitan is bursting with spicy deliciousness. The impressive log shape makes for stunning slices, perfect for sharing or enjoying as a satisfying centerpiece. Get ready for a culinary adventure!

Preparo 20 min
Cozimento 100 min
Calorias 83.8 kcal
Proteína 8g
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Seitan Log 71

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Seitan Log

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Como fazer Seitan Log

  1. In a large bowl, combine the vital wheat gluten, nutritional yeast, and spices. Mix well.
  2. In a separate bowl, whisk together the water, soy sauce (or tamari), and vegetable broth.
  3. Gradually add the wet ingredients to the dry ingredients, mixing thoroughly until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
  4. Shape the dough into a log approximately 8 inches long and 4 inches in diameter. Place it on a baking sheet lined with parchment paper.
  5. Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until the seitan is firm and golden brown.
  6. Remove from oven and let cool slightly before slicing. Serve and enjoy your delicious, spicy Seitan Log!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

5g

Fat

3g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Seitan Log?

Seitan Log leva cerca de 120 minutos do início ao fim — aproximadamente 20 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Seitan Log?

Seitan Log tem aproximadamente 83.8 calorias por porção, com cerca de 8 g de proteína, 2 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Seitan Log?

Os principais ingredientes de Seitan Log são Vital Wheat Gluten, Nutritional Yeast, Salt, Paprika, Cinnamon, Cumin. Veja a lista completa com as medidas acima.

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