Forktionary

Shogun Japanese Salad Dressing Recipe

Experience the authentic taste of a beloved Japanese restaurant with this unique and flavorful salad dressing! Perfectly complementing Japanese cuisine, this recipe (#234170 companion) creates a harmonious blend of flavors on your plate. The subtle sweetness and savory tang make it the ideal dressing for crisp greens and your favorite Japanese dishes. Make it ahead for even better flavor!

Prep Time 5 mins
Cook Time 5 mins
Calories 153.9 kcal
Protein 1g
Rating 4.6 (12 Reviews)
Shogun Japanese Salad Dressing 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shogun Japanese Salad Dressing

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How to Make Shogun Japanese Salad Dressing

  1. In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, mirin, sugar, and ginger until the sugar is fully dissolved.
  2. Taste and adjust seasonings as needed, adding more sugar for sweetness, rice vinegar for tang, or soy sauce for saltiness.
  3. For best results, cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is highly recommended!
  4. Serve over a crisp salad of your choice. We recommend a mix of iceberg and butter lettuce with julienned carrots for a refreshing crunch.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

10g

Fat

9g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Asian Japanese Healthy Vegetarian Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion 5 Ingredients Or Less Salads Condiments Etc Asian Japanese Easy Dinner Party Kid Friendly Vegetarian Salad Dressings Dietary 3 Steps Or Less