Simple Salmon Cakes Receita

Flaky salmon patties made easy! This recipe, originally found on a Chicken of the Sea pink salmon can, delivers perfectly crispy salmon cakes in under 30 minutes. A simple yet delicious weeknight meal the whole family will love.

Preparo 15 min
Cozimento 18 min
Calorias 319.3 kcal
Proteína 28g
Avaliação Seja o primeiro
Simple Salmon Cakes 41

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Simple Salmon Cakes

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Como fazer Simple Salmon Cakes

  1. In a medium bowl, combine 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1/4 cup finely chopped onion, 1 tablespoon chopped fresh dill, and 1/2 teaspoon salt.
  2. Gently stir in 1 (14.75 ounce) can of pink salmon (drained), 1 large egg, and 1/3 cup breadcrumbs.
  3. Use a 1/4 cup ice cream scoop or measuring cup to form 4 equal-sized balls.
  4. Roll the salmon balls in the remaining 1/3 cup breadcrumbs, ensuring they are evenly coated.
  5. Gently flatten each ball into a 1/2-inch thick cake.
  6. Melt 2 tablespoons of butter in a large skillet over medium heat.
  7. Fry the salmon cakes for 3-4 minutes per side, or until golden brown and cooked through. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

13g

Fat

36g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Simple Salmon Cakes?

Simple Salmon Cakes leva cerca de 33 minutos do início ao fim — aproximadamente 15 minutos de preparo e 18 minutos de cozimento.

Quantas calorias tem Simple Salmon Cakes?

Simple Salmon Cakes tem aproximadamente 319.3 calorias por porção, com cerca de 28 g de proteína, 8 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Simple Salmon Cakes?

Os principais ingredientes de Simple Salmon Cakes são Salmon, Green Onion, Mayonnaise, Lemon Juice, Garlic Powder, Cayenne Pepper. Veja a lista completa com as medidas acima.

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