Simple Salmon Cakes Recipe

Flaky salmon patties made easy! This recipe, originally found on a Chicken of the Sea pink salmon can, delivers perfectly crispy salmon cakes in under 30 minutes. A simple yet delicious weeknight meal the whole family will love.

Prep Time 15 mins
Cook Time 18 mins
Calories 319.3 kcal
Protein 28g
Rating Be the first
Simple Salmon Cakes 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Simple Salmon Cakes

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How to Make Simple Salmon Cakes

  1. In a medium bowl, combine 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1/4 cup finely chopped onion, 1 tablespoon chopped fresh dill, and 1/2 teaspoon salt.
  2. Gently stir in 1 (14.75 ounce) can of pink salmon (drained), 1 large egg, and 1/3 cup breadcrumbs.
  3. Use a 1/4 cup ice cream scoop or measuring cup to form 4 equal-sized balls.
  4. Roll the salmon balls in the remaining 1/3 cup breadcrumbs, ensuring they are evenly coated.
  5. Gently flatten each ball into a 1/2-inch thick cake.
  6. Melt 2 tablespoons of butter in a large skillet over medium heat.
  7. Fry the salmon cakes for 3-4 minutes per side, or until golden brown and cooked through. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

13g

Fat

36g

Carbs

8g

Frequently Asked Questions

How long does it take to make Simple Salmon Cakes?

Simple Salmon Cakes takes about 33 minutes from start to finish — roughly 15 minutes to prepare and 18 minutes to cook.

How many calories are in Simple Salmon Cakes?

Simple Salmon Cakes has approximately 319.3 calories per serving, with about 28 g protein, 8 g carbohydrates and 27 g fat.

What ingredients do I need for Simple Salmon Cakes?

The key ingredients for Simple Salmon Cakes are Salmon, Green Onion, Mayonnaise, Lemon Juice, Garlic Powder, Cayenne Pepper. See the full list with measurements above.

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