Ingredientes para Smokey Cheese Covered Roasted Potatoes
- 2 lbs Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
- Mozzarella Cheese
- 1 teaspoon salt
- Black Pepper
- Olive Oil
- Bread
- Salted Peanuts
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Como fazer Smokey Cheese Covered Roasted Potatoes
- Preheat oven to 400°F (200°C).
- Scrub and cut potatoes into 1-inch pieces. Toss potatoes with olive oil, salt, and pepper in a large bowl.
- Spread potatoes in a single layer in a greased baking dish.
- Bake for 50-60 minutes, flipping halfway through, until potatoes are tender and slightly browned.
- Remove from oven and sprinkle with shredded smoked cheddar cheese.
- Bake for another 5-7 minutes, or until cheese is melted and bubbly.
- While cheese is melting, carefully place a slice of bread in the center of a serving dish (large enough to fit your baking dish).
- Place 1-2 pieces of smoldering charcoal on the bread slice. (Use extreme caution when handling lit charcoal. Work in a well-ventilated area and away from flammable materials).
- Carefully drop 1 drop of olive oil onto the charcoal.
- Immediately cover the serving dish completely with a large lid to trap the smoke.
- Let the potatoes sit, covered, for 1 minute to infuse with smoky flavor.
- Remove the lid, garnish with crushed peanuts or almonds, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
24g
Fat
5g
Carbs
44g