Smokey Cheese Covered Roasted Potatoes Recette

Elevate your taste buds with these incredibly flavorful Smokey Cheese Covered Roasted Potatoes! We use real smoked cheese for an authentic smoky taste, avoiding artificial flavors. Perfectly roasted potatoes get a creamy, melty cheese topping, then a final touch of smoky goodness using a simple charcoal technique. This recipe is perfect for a cozy weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 90 min

Calories 652.6 kcal

Protéines 32g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smokey Cheese Covered Roasted Potatoes

2 lbs Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
Mozzarella Cheese
1 teaspoon salt
Black Pepper
Olive Oil
Bread
Salted Peanuts

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Comment préparer Smokey Cheese Covered Roasted Potatoes

Preheat oven to 400°F (200°C).
Scrub and cut potatoes into 1-inch pieces. Toss potatoes with olive oil, salt, and pepper in a large bowl.
Spread potatoes in a single layer in a greased baking dish.
Bake for 50-60 minutes, flipping halfway through, until potatoes are tender and slightly browned.
Remove from oven and sprinkle with shredded smoked cheddar cheese.
Bake for another 5-7 minutes, or until cheese is melted and bubbly.
While cheese is melting, carefully place a slice of bread in the center of a serving dish (large enough to fit your baking dish).
Place 1-2 pieces of smoldering charcoal on the bread slice. (Use extreme caution when handling lit charcoal. Work in a well-ventilated area and away from flammable materials).
Carefully drop 1 drop of olive oil onto the charcoal.
Immediately cover the serving dish completely with a large lid to trap the smoke.
Let the potatoes sit, covered, for 1 minute to infuse with smoky flavor.
Remove the lid, garnish with crushed peanuts or almonds, and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

24g

Fat

Carbs

44g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Gluten Free Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Smokey Cheese Covered Roasted Potatoes ?

Smokey Cheese Covered Roasted Potatoes prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Smokey Cheese Covered Roasted Potatoes ?

Smokey Cheese Covered Roasted Potatoes contient environ 652.6 calories par portion, avec environ 32 g de protéines, 44 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Smokey Cheese Covered Roasted Potatoes ?

Les principaux ingrédients de Smokey Cheese Covered Roasted Potatoes sont Potatoes, Mozzarella Cheese, Salt, Black Pepper, Olive Oil, Bread. Consultez la liste complète avec les quantités ci-dessus.