Sour Cherry Cake Receita

Indulge in this incredibly easy yet sophisticated Sour Cherry Cake, a delightful twist on the classic Black Forest cake. This elegant dessert, featured in "Crowning Elegance" from Arie Crown Hebrew Day School in suburban Chicago, boasts a vibrant cherry flavor and melts-in-your-mouth texture. Best enjoyed fresh from the oven on the day it's baked (it might get soggy if covered). Perfect for impressing guests or enjoying a special treat!

Preparo 20 min

Cozimento 55 min

Calorias 1924.3 kcal

Proteína 58g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sour Cherry Cake

3 large eggs
1 ½ cups granulated sugar
Margarine
Vanilla
Cocoa
2 cups all-purpose flour
2 teaspoons baking powder
2 cups pitted sour cherries (fresh or frozen, thawed)

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Como fazer Sour Cherry Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the sour cherries.
Pour batter into the prepared pan and spread evenly.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar before serving (optional).