Ingredients for Sour Cherry Cake
- 3 large eggs
- 1 ½ cups granulated sugar
- Margarine
- Vanilla
- Cocoa
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups pitted sour cherries (fresh or frozen, thawed)
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How to Make Sour Cherry Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the sour cherries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
946g
Fat
65g
Carbs
110g
