Ingredientes para South African Baked Sago Pudding
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Como fazer South African Baked Sago Pudding
- Preheat oven to 325°F (160°C).
- Lightly grease a large (approximately 2-quart) pudding dish.
- In a medium saucepan, heat 4 cups of milk to just below boiling. Stir in 1 cup small sago pearls, 1/4 teaspoon salt, and 1/4 teaspoon ground nutmeg (or cinnamon).
- Reduce heat to very low and simmer, stirring occasionally, until the sago is completely transparent and tender (about 20-25 minutes).
- Remove from heat. Stir in 1/2 cup granulated sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 4 large egg yolks.
- Gently whisk the egg yolks into the warm sago mixture. Pour the mixture into the prepared pudding dish.
- Spoon 1/2 cup apricot jam evenly over the sago mixture, creating dollops or swirls.
- In a clean, grease-free bowl, beat 4 large egg whites until soft peaks form. Gradually add 1/2 cup granulated sugar, beating until stiff, glossy peaks form.
- Spread the meringue evenly over the apricot jam layer.
- Bake in the preheated oven for 40-45 minutes, or until the meringue is lightly golden brown and the pudding is set.
- Let cool slightly before serving. Enjoy warm, at room temperature, or chilled!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
163g
Fat
54g
Carbs
17g
