Spaghetti Sauce Italiano Receita

Experience the taste of authentic Italy with this incredible Spaghetti Sauce Italiano recipe! Slow-simmered for rich, deep flavor, this recipe is perfect for a cozy weeknight dinner or a special occasion. Our easy-to-follow instructions guide you through creating a vibrant, flavorful sauce that will impress your family and friends. Get ready to savor the deliciousness!

Preparo 20 min
Cozimento 195 min
Calorias 196.6 kcal
Proteína 11g
Avaliação Seja o primeiro
Spaghetti Sauce Italiano 39

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spaghetti Sauce Italiano

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Como fazer Spaghetti Sauce Italiano

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1/2 teaspoon of red pepper flakes and stir for 1 minute.
  2. Add 1 medium onion, chopped, and 1 green bell pepper, chopped. Sauté until softened, about 5-7 minutes.
  3. Add 4 cloves of minced garlic and sauté for 2 minutes until fragrant.
  4. Stir in 2 (28 ounce) cans crushed tomatoes, 6 ounces tomato paste, 8 ounces sliced mushrooms, 1 tablespoon sugar, and 1/2 cup dry red wine.
  5. Add 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well, cover, and simmer for 2 hours, stirring every 15 minutes.
  6. After 2 hours, taste and adjust seasonings. If the sauce is too thick, add more red wine, 1/4 cup at a time, until desired consistency is reached.
  7. Continue to simmer the sauce on low heat for at least another hour, or up to 3 hours for a richer flavor.
  8. Remove from heat, let cool completely, and refrigerate overnight to allow the flavors to meld.
  9. The next day, gently heat the sauce over low-medium heat.
  10. Add 1 pound of your favorite meatballs or Italian sausages (or both!). If using 1 pound of both meatballs and sausages, double the sauce recipe.
  11. Simmer for 15-20 minutes to heat through and allow the flavors to combine.
  12. Serve over your favorite pasta. Garnish with grated Parmesan cheese, a drizzle of olive oil, fresh basil, a side of crusty bread, and a glass of red wine for the complete Italian experience!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

48g

Fat

5g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Spaghetti Sauce Italiano?

Spaghetti Sauce Italiano leva cerca de 215 minutos do início ao fim — aproximadamente 20 minutos de preparo e 195 minutos de cozimento.

Quantas calorias tem Spaghetti Sauce Italiano?

Spaghetti Sauce Italiano tem aproximadamente 196.6 calorias por porção, com cerca de 11 g de proteína, 7 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Spaghetti Sauce Italiano?

Os principais ingredientes de Spaghetti Sauce Italiano são Olive Oil, Red Pepper Flakes, Onion, Green Pepper, Garlic, Chopped Tomatoes. Veja a lista completa com as medidas acima.

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